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You can read books about soap making business or attend soap making training in Kenya. An absolute must for hot or cold process soap making but just a ‘nice to have’ for melt and pour. Just keep in mind the melt and pour soap base melts at about 140 F degrees. Pour the lye into the water gradually while stirring it. Stir the ingredients together with a stainless steel or heat-safe plastic whisk. Let the mixture warm up and turn white before adding more lye.

Use a rubber spatula to scrape out excess batter to pour into a different mold or throw away. Test the lye water with a thermometer until it reaches 110 °F (43 °C). After the lye begins cooling, stick a stainless steel thermometer in it to keep track of its temperature. Let it cool to a temperature between 100 and 110 °F (38 and 43 °C).
Congratulations Soap Maker!
Measure out the water into a heat-safe glass or plastic measuring cup placed on a kitchen scale. Transfer the water into a stainless steel pot or glass bowl. Keep in mind that lye does corrode glass and plastic a little bit over time, so stainless steel is usually your best bet when mixing lye and water. The soap making business is increasingly becoming popular in Kenya. It is simple and requires little startup capital.

A good bar soap should have a lot of foam and also last long. You will need equipment like a simple thermometer, weighing scale, blenders, mixing kettles, wrappers, labelers, molds, and microwaves. You will need to register your business, business name and get the necessary certification. Making soaps requires proper and safe handling of ingredients. It is essential to register your business to acquire legal certifications on the use of soap ingredients.
Step 2: Adjuncts/Aggregates
High quality notes with procedure on how to make bar soap at home. Christian, a chemist working at Boehringer Ingelheim has always been interested in the activities under the Making More Health umbrella. Last week he started a three week journey to Kenya to visit for different locations where our communities and local partners are active.

Prepare the mold where the solution shall settle and react to form soap. Get the ingredients you need to start soap production. The quantity of the production will depend on the size of your market. If you are targeting your neighbors as your customers, it is best to produce soap in small quantities.
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Some people melt glycerine cubes to add to the batter. To thicken the batter, add a scoop of oatmeal, honey, or beeswax. Pour the water into a heat-proof mixing bowl. For a basic olive oil soap, you need about 13.2 oz of water.

Based on personal experience, it’s worth it to spend $15 on a decent no-touch laser thermometer if you start doing cold or hot process soap at some point. It’s also a great way to create the perfect bar of soap that is exactly what you want. In this post we will cover how to make homemade soap bars for beginners. Adjuncts are ingredients that help complement the other.
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If you have a wooden container, cover the inside with a silicone liner or freezer paper. Research the benefits of herbs and essential oils. For example, add lavender to scent the soap and nourish your skin.

However, there is something for everyone with an eye for detail and creativity, even in a competitive space. Using this manual formula you will be able to produce more than 2 Kgs of fresh bar soap equivalent to 3 large bars of soap each weighing 700 grams. The manual process is however only suited for small scale production. If you want to go fully commercial and even compete with the big boys then you will need to invest in a plodder. Making life affordable and more manageable for yourself is something you should consider by learning some of these simple tricks that actually work.
Filling it halfway gets me a pound of soap base to work with and the lip or spout makes it easy to control when poured. By the way, melt and pour, or MP for short, is also known as “glycerin soap”. This is because it has extra glycerin added to it when it is made.

Playing with the fragrances, oil types, and water alternatives in existing soap recipes can help you come up with a recipe of your own. Different oils can lead to a different finished product. By trying out varied recipes that use different oils, you can get a feel for the type of soap each oil produces. Then, when you’re comfortable, you can start experimenting. Soap doesn’t need a scent to get your skin clean.
The solidification process of the soap solution takes quite a while. You want to make sure to mix the ingredients thoroughly, so they solidify in mixed form, not in two separate layers. First, you place your fats and oils into the 1000 mL beaker and melt it. Once all the sodium hydroxide is in your soap solution you want to continuously mix it until is gets thick. It should be thick enough to where you can draw a figure eight with solution using the stir stick on top of it and it should stay there for a few seconds. Excellent soap making ideas will help you produce bar soaps that are appealing to customers.
Additionally, include the raw materials and type of equipment you will be using, their costs. Also, indicate how you will raise the startup capital. A business plan should include short term and long term goals. Keep in mind, too, that DIY soap tends to have a lighter scent than traditional, store-bought soap.
Heat the soap on a stovetop or in your microwave to about 120 °F (49 °C). Move the melting soap around with a rubber spatula to help it melt. Don’t let it sit still for more than 30 seconds or else it may burn. Stir it until it reaches a smooth consistency.If the soap batter looks thick and dry, mix a little bit of water into it. Add water gradually, stirring the batter to keep it at a liquid consistency.

No matter which way you choose, you can enjoy custom soap bars with few chemical additives after the batter cures. You can use any “flavor” of melt and pour soap base that you like. Just be certain is it the “suspension” type. A skin will probably form on top and on the sides. Just stir it back into the hotter liquid center. When the soap is a thick liquid, with a consistency closer to honey than milk, add your coffee grounds and stir them in.
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